CHOOSE A FIRST COURSE

Belly Snacks
Cured and slow cooked pork belly, crispy fried then tossed in maple powdered sugar and served with spicy chili aioli and pickled ginger

Soft Pretzel Bites
Warm baked pretzel bites with cheddar cheese sauce and beer mustard

Roasted Avocado Nachos
Potato chips, house beer cheese, goat cheese, charred corn salsa, Anaheim chili, cilantro chutney and pickled jalapeños
CHOOSE A SECOND COURSE

Pork Sliders
Slow-smoked house pulled pork, shaved red onion, fried pickled jalapeño and honey cream cheese

Duck Confit Carnitas
Slow-cooked duck cooked with guajillo peppers, onions and spices, topped with mole, charred corn salsa, pickled red onions and cilantro. Served on white corn tortillas

Curry Cauliflower Tacos
Grilled marinated cauliflower stuffed into white corn tortillas topped with red pepper sauce, cilantro chutney, slaw and yogurt sauce
CHOOSE A THIRD COURSE

Porter Chocolate Brownie
With salted caramel ice cream and hot fudge sauce

Huckleberry-Blackberry Sundae
Tillamook vanilla bean ice cream, topped with sweet huckleberry and blackberry pie filling

Apple Doughnuts
Housemade apple doughnut holes dusted with Vermont maple sugar and served with spiced whipped cream cheese
No reservation required. We’ll see you here!
(208) 457-3610
120 E 4th Avenue in Post Falls, Idaho 83854
1-90 Spokane Street Exit
South 1 block to light
East 1 block