CHOOSE A FIRST COURSE

Belly Snacks

Cured and slow cooked pork belly, crispy fried then tossed in maple powdered sugar and served with spicy chili aioli and pickled ginger

Soft Pretzel Bites


Warm baked pretzel bites with cheddar cheese sauce and beer mustard

Roasted Avocado Nachos

Potato chips, house beer cheese, goat cheese, charred corn salsa, Anaheim chili, cilantro chutney and pickled jalapeños

CHOOSE A SECOND COURSE

Pork Sliders

Slow-smoked house pulled pork, shaved red onion, fried pickled jalapeño and honey cream cheese

Duck Confit Carnitas

Slow-cooked duck cooked with guajillo peppers, onions and spices, topped with mole, charred corn salsa, pickled red onions and cilantro. Served on white corn tortillas

Curry Cauliflower Tacos


Grilled marinated cauliflower stuffed into white corn tortillas topped with red pepper sauce, cilantro chutney, slaw and yogurt sauce

CHOOSE A THIRD COURSE

Porter Chocolate Brownie

With salted caramel ice cream and hot fudge sauce

Huckleberry-Blackberry Sundae


Tillamook vanilla bean ice cream, topped with sweet huckleberry and blackberry pie filling

Apple Doughnuts


Housemade apple doughnut holes dusted with Vermont maple sugar and served with spiced whipped cream cheese